Who's getting crunk?

This is it folks, my very first post in me now and still developing Food Blog. This will be my creative outlet for edibles. I have been slowing turning into a foodie and chef and want to start relating to other Foodeis both in Memphis, and around the world. One of my Goals is to start Combining my love Art and Cooking.

So here is what you can expect to see here in my Crunk Kitchen:
-local restaurant reviews
-original and found recipes
-food related art
-local Asian market food finds
-cookbook highlights
-updates on any other fun food related events in Memphis

And perhaps some food related ramblings from me.

I also want to maybe try and start a Memphis Chef or foodie "club" or something like that. Just people in the area who love to cook and eat good food, and can get together once a week of month and have pot lucks or just meet at a good restaurant and chat and share ideas. A Creative food forum if you will. As of right now, I don't know of anything like that here in Memphis.

Once I get Crunk in the Kitchen totally set up, i hope to update a few times a week. So Keep an eye out!